Lack of blood & oxygen in infected area is THE CAUSE OF ALL PAIN
The ozonizer is based on technology involved in coronoa ozone
generation, which can be utilized as a disinfector and sterlizing
agent in the process of disinfecting and sterlizing. Ozone is a
very strong disinfectant and oxidizer. Any pathogen or contaminant
that can be disinfected, altered or removed via an oxidation
process will be affected by ozone. It is the strongest of all
molecules available for disinfection in water treatment, and is
second only to elemental flourine in oxidizing power. Compared to
chlorine, the most common water disinfection chemical, ozone is a
more than 50% stronger oxidizer and acts over 3,000 times faster.
Both chlorine and flourine are highly toxic chemicals.
Today, ozone technology is used in the processing of meat, poultry, seafd and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozoneit extends the shelf life of their products important in the competitive world of today's international food industry.
Applicatlons | Time | Function and Effects |
Fruit and vegetable washing | 10-20min | 1.Prevents diseases such as epiphyte from infecting. |
Tableware washing | 10min | 1.Killa bacteria,eliminates any odor and bleaches the clothes. |
Fish and meat washing | 5-10min | 1.Disinfects nursing bottles and toys,etc. |
Water treatment | 10min(10kg) | 1.kills bacteria in oral cavity. 2.Helps to cure some oral cavity diseases such as faucitis and stomatitis. |
Food preservation | 5-10min |
1.Kills bacteria in oral cavity . 2.Helps to prevent or control many skin diseases. |
Refrigerator deodorization | 10min | 1.Kills most harmful bacteria. 2.Helps to prevent or control many skin diseases. 3.Helps to accelerate the metabolism activity of skin, making skin healthier and fresher in appearance. |
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